Archives March 2016

The Easter weather presents itself from its best side.
The sun is shining and here and there, we even spotted the Easter Bunny doing his work.

Just in time for the beginning of spring, we have a delicious recipe from the green stocks of nature, filled with the sacred grain of the Incas - a real treasure of Mother Earth.

In our holiday in the Austrian mountains, we found Spaetzle on almost every menu.
Originally from Swabia, in Austria they are also called Nockerln, Spatzen or Knöpfle.

The beautiful spring weather last weekend called for a delicious fresh salad again.