Category archives: Pesto and Sauces
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The sun is shining and May makes green even greener.
All around us everything is blooming and the breath of nature is unfolding to its full potential.
It's holiday season and we are in the mountains again.
With almost 10 hours of sunshine each day, the weather forecast sounds extremly promising.
Perfect to activate the vitamin D production in the winter time.
Sure you know it too:
The fridge is full, but you don't really know what to make from all the delicious ingredients?
At the moment we are so excited about all the wild herbs that we almost don't really know what to share with you first.
Are you also a pesto fan like us?
We love pesto in all variations and we eat plenty of it on almost any food.
I have been working in the kitchen for some time now and one thing I made is one of our favorite sauces.
Yes, you guessed right - it's a vegan sauce which almost tastes like a cheese sauce.
Don't you agree that baked apples are part of Christmas time?
At least here in Germany they are.
Actually, we had planned our large annual campfire for the weekend.
However, it has been raining all week long and the garden is soaking wet.