Category archives: Gluten-free
RSS feed of Gluten-free
Out into nature - oh, I love this time of the year.
The first warm sunrays, the opening of the buds, the first fresh green ... nothing can keep me in the house.
One spoon for you, two for me :)
Since I'm often asked what I eat for breakfast, here comes another wonderful easy recipe for you.
It's holiday season and we are in the mountains again.
With almost 10 hours of sunshine each day, the weather forecast sounds extremly promising.
Perfect to activate the vitamin D production in the winter time.
Welcome to the year 2017!
I hope you had a fresh and happy start into the new year.
And, how were the first two weeks for you?
The alarm clock is ringing.
Actually, I always wake up before the alarm clock starts, but my body clock is well set to weekend mode.
Off to Berlin again - our culinary capital.
Last weekend was an amazing one as I travelled to Berlin to visit Europe's largest vital food fair "Rohvolution" , a get-together of raw food producers and happy and inspiring people.
Just in time for the beginning of spring, we have a delicious recipe from the green stocks of nature, filled with the sacred grain of the Incas - a real treasure of Mother Earth.
Today, we have one of our fastest recipes for active winter sport enthusiasts.
As already mentioned, we spent our last week in the Tyrolean Alps.