Fall is a wonderful time.
When the sunshine warms our hearts and the leaves change their colours, we love to be outside and harvest
what Mother Earth is offering to us during that season.
Tomatoes are one of the most popular summer vegetable varieties.
In case you also have a rich harvest of these red juicy fruits, we suggest you to try our super fast soup recipe which comes just in time for the tomato season - straight from our kitchen.
It is late afternoon, I'm sitting on the balcony of our beautiful holiday home and enjoy the gentle wind and the view of the bright blue sea.
Even if today's trend in the health business is more and more converting to skip breakfast or postpone it to a later time in order not to burden the morning's digestive rhythm with a ...
The sun is shining and May makes green even greener.
All around us everything is blooming and the breath of nature is unfolding to its full potential.
Just recently, at the dinner table, our big son asked me if I could try to make a vegan herb butter for him.
Since I always love such small challenges, I tried to find a way to fulfil his wish.
Out into nature - oh, I love this time of the year.
The first warm sunrays, the opening of the buds, the first fresh green ... nothing can keep me in the house.
One spoon for you, two for me :)
Since I'm often asked what I eat for breakfast, here comes another wonderful easy recipe for you.