It is late afternoon, I'm sitting on the balcony of our beautiful holiday home and enjoy the gentle wind and the view of the bright blue sea.
Even if today's trend in the health business is more and more converting to skip breakfast or postpone it to a later time in order not to burden the morning's digestive rhythm with a ...
The sun is shining and May makes green even greener.
All around us everything is blooming and the breath of nature is unfolding to its full potential.
Just recently, at the dinner table, our big son asked me if I could try to make a vegan herb butter for him.
Since I always love such small challenges, I tried to find a way to fulfil his wish.
Out into nature - oh, I love this time of the year.
The first warm sunrays, the opening of the buds, the first fresh green ... nothing can keep me in the house.
One spoon for you, two for me :)
Since I'm often asked what I eat for breakfast, here comes another wonderful easy recipe for you.
It's holiday season and we are in the mountains again.
With almost 10 hours of sunshine each day, the weather forecast sounds extremly promising.
Perfect to activate the vitamin D production in the winter time.
Welcome to the year 2017!
I hope you had a fresh and happy start into the new year.
And, how were the first two weeks for you?