Category archives: Main dish
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After a short summer break, I'm back for you today with one of my current favorite recipes.
Actually, I think it's really hard for me to specify a certain meal as my favorite one, because there are so many great dishes. But this one is definitely one of my classics.
We start colorful and healthy into the warm season.
Preferably with lots of fresh fruits and vegetables and fragrant herbs from our garden or the forest.
The alarm clock is ringing. Actually, I always wake up before the alarm clock starts, but my body clock is well set to weekend mode. Off to Berlin again - our culinary capital.
Finally it is warm and sunny again and we can sit outside and enjoy the beautiful spring weather.
Just in time for the beginning of spring, we have a delicious recipe from the green stocks of nature, filled with the sacred grain of the Incas - a real treasure of Mother Earth.
In our holiday in the Austrian mountains, we found Spaetzle on almost every menu.
Originally from Swabia, in Austria they are also called Nockerln, Spatzen or Knöpfle.
The beautiful spring weather last weekend called for a delicious fresh salad again.
Today, we have one of our fastest recipes for active winter sport enthusiasts.
As already mentioned, we spent our last week in the Tyrolean Alps.
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