Salad Turret to Fall in Love With!
Posted on in Main dish, Raw food, Salads, Vegan.

Salad Turret to Fall in Love With!

The beautiful spring weather last weekend called for a delicious fresh salad again.

We usually eat salad almost every day, but we haven't shared it much on our blog yet.
As we are often asked for such recipes, we want to catch up on it today.

Therefore, we do not only have a normal salad for you; but one which is also very pleasing for the eye.

For our variation, we used a small cake ring, in which we layered all the ingredients with an avocado cream in between.

Fresh and delicious - it almost looks too good to be eaten!

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If you want to invite guests, you can already prepare the turrets on the plates in advance.
You can of course vary with the ingredients as you wish.

If you have no spiral cutter, you can also just cut the vegetables into small pieces.

To keep the turret from falling apart, you need a cream between the layers.
Here you can either use our avocado cream or how about our herb cream cheese made of cashew nuts.

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We wish you a lot of fun and we are happy if you share your creation with us.

A healthy week for you and enjoy!

Salad Tower to fall in love

Salad Tower to fall in love
  • Author: go-healthy
  • Posted on: March 7, 2016
  • Category: Salad
  • Type: Vegan
  • Preparation time: 0:20:00
  • Servings: 4

Ingredients:

  • 1 iceberg lettuce
  • 1 thick carrot
  • 1 orange
  • 1 red bell pepper
  • 1 zucchini
  • 1 avocado
  • 1tbsp olive oil
  • 1tbsp lemon juice
  • sea ​​salt
  • pepper
  • a pinch of garlic powder
  • topping of your choice (pumpkin seeds, sunflower seeds, fresh sprouts, fresh herbs, hemp seeds, sesame seeds, pumpkin seed oil)

Instructions:

  1. Cut the salad into small pieces.
  2. Cut the zucchini and carrot with the spiral cutter in long spaghetti and mix with the oil.

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  1. Cut off four thick slices from the bell pepper and orange. Free the orange slices from the peel. (one slice of bell pepper and orange for each of the four turrets)
  2. Hollow out the avocado and prepare the avocado cream. For this purpose use a fork and mash everything. Add the garlic powder, salt, pepper and lemon juice.
  3. Stack all the layers in the cake ring (7cm diameter). Always give some avocado cream in between, so that the vegetables hold together. When ready, carefully pull up the ring. (the measurements are enough for four turrets)

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  1. Top the turrets with seeds, herbs and oil of your choice.

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