The Easter weather presents itself from its best side.
The sun is shining and here and there, we even spotted the Easter Bunny doing his work.
Archives March 2016
Wholemeal Carrot Easter Buns
Mangold - Quinoa Wraps
Posted on
in
Gluten-free,
Main dish,
Vegan.
Just in time for the beginning of spring, we have a delicious recipe from the green stocks of nature, filled with the sacred grain of the Incas - a real treasure of Mother Earth.
Wild Bear's Garlic Spelt Spaetzle with Spinach and Cocktail-Tomatoes
Posted on
in
Main dish,
Vegan.
In our holiday in the Austrian mountains, we found Spaetzle on almost every menu.
Originally from Swabia, in Austria they are also called Nockerln, Spatzen or Knöpfle.
Salad Turret to Fall in Love With!
Posted on
in
Main dish,
Raw food,
Salads,
Vegan.
The beautiful spring weather last weekend called for a delicious fresh salad again.