Category archives: Vegan
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Another eventful weekend lies behind us.
We enjoyed the great weather, cooked delicious food and we went to the mouse-open-door day (from the "Mouse TV") where we were allowed to plunge into the world of film and music.
I think fall is the time of the year I like the most of the four seasons.
The days are getting shorter, the sun is lower and I love the comfort and coziness of the warm house.
We admit, we are still quite novices in terms of kale dishes.
Since everybody is talking about kale lately we also wanted to experiment with this healthy vitamin-rich vegetable.
Hello and welcome to a new amazing recipe!
It is a gluten - dairy and egg-free sweet potato bread.
Close to the end of the summer we were still rewarded with the best weather the last weekend.
Therefore, we thought to show you a summery wrapping variant for fresh vegetables.
Hello and a wonderful Monday to you!
What a glorious late summer weekend we had.
The dairy-free alternative to conventional Mozzarella.
Today we went on a culinary journey to the land of the rising sun.
We wanted to make sushi for quite some time now.
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