Today we have an absolutely delicious and refreshing raw pie recipe for you.
Perfect for the first warm spring days.
Category archives: Vegan
Refreshing Raw Mango Banana Lemon Pie
Wholemeal Carrot Easter Buns
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Bread and cake,
Breakfast,
Vegan.
The Easter weather presents itself from its best side.
The sun is shining and here and there, we even spotted the Easter Bunny doing his work.
Mangold - Quinoa Wraps
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Gluten-free,
Main dish,
Vegan.
Just in time for the beginning of spring, we have a delicious recipe from the green stocks of nature, filled with the sacred grain of the Incas - a real treasure of Mother Earth.
Wild Bear's Garlic Spelt Spaetzle with Spinach and Cocktail-Tomatoes
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Main dish,
Vegan.
In our holiday in the Austrian mountains, we found Spaetzle on almost every menu.
Originally from Swabia, in Austria they are also called Nockerln, Spatzen or Knöpfle.
Salad Turret to Fall in Love With!
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Main dish,
Raw food,
Salads,
Vegan.
The beautiful spring weather last weekend called for a delicious fresh salad again.
Sweet Taste Without Regret - Off to the Raw Vegan Cake Workshop with Gisela Bayer
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Healthy living,
Bread and cake,
Raw food,
Vegan.
In the north of Germany, in the small village of Wilstedt with the red clinkered houses and the ivy-covered trees, there lives a very special woman.
Coconut-Banana Pancakes for Summiteers
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Breakfast,
Gluten-free,
Main dish,
Vegan.
Today, we have one of our fastest recipes for active winter sport enthusiasts.
As already mentioned, we spent our last week in the Tyrolean Alps.
Homemade Vegan Bear's Garlic Butter
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Spread,
Vegan.
Today is such a wonderful sunny day outside and we've recovered the first spring flowers hidden under the foliage.
It reminded us that....