Today I want to give you another little insight into a workshop which I attended last weekend.
Category archives: Vegan
Impressions of my Weekend Workshop at "The Glowing Gourmet" Gisela Bayer
3 Bread Spreads from Savory to Sweet
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Bread and cake,
Spread,
Vegan.
After our holiday, we all agreed that there is no better bread as the self-made one at home.
Sweet Potato with Pea Humus
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Main dish,
Vegan.
After a short summer break, I'm back for you today with one of my current favorite recipes.
Actually, I think it's really hard for me to specify a certain meal as my favorite one, because there are so many great dishes.
But this one is definitely one of my classics.
Banana Ice Cream Popsicles
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Raw food,
Snacks,
Vegan.
Melon - Rucola Salad for Warm Summer Days
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Main dish,
Raw food,
Salads,
Vegan.
We start colorful and healthy into the warm season.
Preferably with lots of fresh fruits and vegetables and fragrant herbs from our garden or the forest.
Merry Raw Strawberry Pie
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Bread and cake,
Raw food,
Vegan.
A summer without strawberries is like a strawberry pie without strawberries.
Therefore we want to start the strawberry season with a fresh and fruity raw pie.
Roasted Vegetables with Humus
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Gluten-free,
Main dish,
Vegan.
Saturday, 5:00a.m.!
The alarm clock is ringing.
Actually, I always wake up before the alarm clock starts, but my body clock is well set to weekend mode.
Off to Berlin again - our culinary capital.
Garlic Mustard - Pesto
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Pesto and Sauces,
Raw food,
Vegan.
At the moment we are so excited about all the wild herbs that we almost don't really know what to share with you first.