Happy Morning Granola Clusters

Happy Morning Granola Clusters

One spoon for you, two for me :)

Since I'm often asked what I eat for breakfast, here comes another wonderful easy recipe for you.

Recently, I've already shared my absolute favorite breakfast here with you.

But I also welcome a little change every now and then.

With these yummy Granola clusters, you can start right off into a happy morning.
They make a great crunchy breakfast or little snack during the day.

For me, breakfast is my sacred meal.
It gives me energy and keeps me going until lunch.

You can prepare the granola at the weekend and then simply store it in an airtight container.

So, even if you only have little time in the morning during the week, you can just quickly fill up your bowl, add some non-dairy milk and enjoy.


If you are a breakfast-on-the-go eater, fill some in a glass, grab it and take it with you.

In our house, it usually doesn't last very long.
We mostly break some off right from the oven when it's still warm.

If you like, simply cut up some fruit and add it to your bowl.
You will definitely have a healthier breakfast compared to the ready made packaged products in the store.



Yours in healthy eating!



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Granola Clusters

Granola Clusters
  • Author: go-healthy
  • Posted on: March 13, 2017
  • Category: Main dish
  • Type: Vegan
  • Preparation time: 0:25:00
  • Servings: 1 big glass


  • 2 bananas
  • 150g gluten-free oatmeal
  • 80g chopped peanuts (unsalted)
  • 30g sesame
  • 50g gojiberries
  • 50g coconut flakes
  • 1 tsp cinnamon
  • 20g cocoa nibs (optional)
  • 1 tbsp Tahin (optional)


  1. Mix the bananas in the blender.
  2. Pour all the ingredients into a bowl and mix with the banana cream.
  3. Place the mixture loosely on a baking sheet with baking paper (do not press down) and bake for 15-20 minutes (depending on the oven - it should be crisp) at 180 degrees.
  4. Remove the mixture from the oven, cool and store in an airtight glass.

If you want to prepare raw granola (which is usually my preferred option), place the mixture in a dehydrator for several hours until crisp (check from time to time).


We love the granola with homemade tigernut milk.

This recipe is so versatile, play with the ingredients and have fun!
For example, use other nuts or sunflower seeds instead of peanuts, replace the tahin with peanut butter or cashew butter etc.

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