The alarm clock is ringing.
Actually, I always wake up before the alarm clock starts, but my body clock is well set to weekend mode.
Off to Berlin again - our culinary capital.
Once a year there is a special event for creative food bloggers to exchange knowledge, get re-inspired and to network in person at the Food Blog Day.
The introduction begins with an insight into the digitization of our dining and shopping behavior by Max Thinius.
In his interesting presentation, he describes the impact of the digital revolution on our society in general, but also specifically on our cosumption of everyday food.
The rest of my day is packed with various workshops, such as photo image marketing, food styling and a hands-on in wild herb pesto preparation.
I also go to a meet & greet with chief editor of Burda Home Jutta Kässinger, who gives us an insight into the daily editorial work and how bloggers and editors can work together.
In the evening we all meet again for the evening event.
In summary it was a great day for me.
I got to know other bloggers with the same hobby, new ideas and inspirations.
And for a healthy start in the new week, we also have a delicious recipe for you.
These roasted vegetables really provoked our children's enthusiasm.
Especially our smallest son is a huge fan of potatoes of any kind.
But this time we wanted to make not only his beloved potato wedges, but combine them with a lot of colorful vegetables and delicious humus.
Of course you can also just make a part of this recipe, play with the spices or prepare another dip instead.
We wish you a healthy start in the week!