We hope you had a wonderful first December weekend.
A few snow flakes are dancing through the air already and put us into Christmas mood.
Our absolute highlight of this autumn is a top-class divine dessert.
Those of you who love to eat healthy but also enjoy feasting and savoring; should definitely give it a try.
The dark season started again.....
Who does not like to enjoy the atmospheric tranquility of burning candlelight?
It's the time for all the wonderful winter vegetables again - Brussels sprouts, sweetheart cabbage, kale, savoy...
And exactly the latter we want to use in our today's recipe.
Gray in gray - that is how the last weekend's weather came along.
However, while many complain about bad weather, we used it to do all sorts of things.
Today we have a super quick recipe for you - perfect when you need a little something to tide you over.
I really adore this delicious treat.
Pure sun at the beginning of November.
I can't stop praising the brilliant weather this year.