Actually, we had planned our large annual campfire for the weekend.
However, it has been raining all week long and the garden is soaking wet.
So, it called for cosy hours indoors where it's warm and comfortable.
Among other things, this has resulted in all kinds of delicious food.
Sometimes we could spend the whole morning in the kitchen.
But since preparing healthy food is great fun for us, time is relatively secondary.
In return our afternoons are calm and relaxed, everything is finished and we can enjoy the tranquility and feast all the delicious things.
For you, we have a simple and relatively quickly cooked delicious lunch recipe - filled baguettes with a vegan cheese sauce.
We decided on a vegan version and simply replaced the cheese with a dairy-free variant.
And we are pretty much enthusiastic about the sauce.
It tastes perfect on pizza, pasta or as a fondue cheese.
You can cook it in advance and freeze in little glasses.
So you always have some on hand when it has to be quick.
Have a healthy week!