Today we went on a culinary journey to the land of the rising sun.
We wanted to make sushi for quite some time now.
And I must say that our first experiment was quite a hit and it was really delicious on top.
Sushi might be a matter of taste and probably not everyone might be so enthusiastic about it.
We think, it's a great and healthy food.
For us, only the vegetables version came into consideration.
But it's totally versatile.
You can combine a broad range of colorful veggies with the white sushi rice.
We love to experiment with the different types of fillings.
The ingredients such as nori sheets, sushi rice, wasabi and Tamari sauce can be bought in Asian stores.
You can find them in almost every major city.
In addition, you will need a bamboo mat for rolling.
And then you're good to go.
With a little practice it is really quickly made.
It's also a great party snack or small appetizer which you can prepare well in advance.
As you can see, I had another great help in the kitchen - our youngest son.
I guess soon he'll be the junior chef of the house.
Not a day passes without his help in the kitchen.
Oh, if you like it traditional, get some chopsticks ;).
And now it's your turn!
We love to see pictures of your creations!
Good luck and make it a happy day!