Sometimes preparing food has to be easy and fast.
Therefore, I love raw food - it is healthy, tasty and quickly served.
This is the perfect dish for connoisseurs.
Pure summer joy on the plate.
The best way to prepare this dish is to use a spiralizer to transform the zucchini into spaghetti-like noodles.
Zucchini can be stored in the refrigerator for up to one week; so you always have some at hand when you get hungry.
Due to the healthy nutrients of the zucchini, you should definetly integrate it into your diet.
They are rich in vitamin C, folic acid, potassium, calcium, and magnesium.
They contain a lot of water and are low in calories.
This light dish is also great for the waistline.
When preparing, you can let your imagination run free.
I like it raw and with peel, but you can also peel it and warm it up. Peeled they look like real pasta.
Garnished with cherry tomatoes, fiery salsa or mango sauce, homemade pesto, avocado slices or just pure - it's definitely a treat.
We wish you a happy week!