Spicy Cashew Nuts

Spicy Cashew Nuts

Do you feel the urge to eat something spicy and delicious?

What could be better than a healthy homemade snack from your own kitchen?

This version is more convincing than the munchies from the supermarket.
Be it fried potato chips or heavily salted peanuts with added flavor enhancers - homemade is way better and healthier.

Making snacks by yourself also arouses the experimental spirit and you know exactly what's inside.

We can highly recommend these spicy cashew nuts.

Try them out!

Cashews are also very valuable for your health.


They are a good source of minerals and they include, among others, calcium, potassium, zinc, selenium, magnesium, iron and on top of that a high proportion of unsaturated fatty acids and vitamins.

Cashews are so delicious, but roasted with a few spices in the oven, they taste fantastic.


They are perfect as a snack or as a topping on salads or desserts.

What is your preferred snack?

We hope to hear from you in the comments!

Spicy cashew nuts

Spicy cashew nuts
  • Author: go-healthy
  • Posted on: Aug. 19, 2015
  • Category: Snacks
  • Type: Vegan
  • Preparation time: 0:10:00
  • Servings: 1 baking tray


  • 250g cashew nuts
  • 1tbsp coconut oil or oil of your choice
  • spices of choice (sea salt, pepper, rosemary, chili, cinnamon, curry, coriander, etc.)


  1. Add the cashew nuts with the spices into a pot or bowl with lid and shake everything.
  2. Roast them in the oven at 170 degrees for about 5-10 minutes until they are light brown.


The cashews taste delicious with many spices. The combinations are limitless. You can also try other nuts such as walnuts or hazelnuts, or a combination of several.

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