No bread tastes better than the self-baked fresh bread from your own oven.
You know exactly what's in it and with a certain routine, it is really quickly made.
We do not eat store-bought bread for several years already; but always bake our own.
We love making homemade bread.
We use fresh original spelt and grind it at home in our little flour mill.
After trying some different types of grain, the original spelt has convinced us most.
We order the grain from an organic farm in the Bavarian Alps.
We always buy a 25kg bag, this pleases the postman, since it is not so easy to carry 😀.
Our kids always find it really exciting to see when the finished flour comes out of the mill.
Baking bread is so easy!
We use only very few ingredients, no bread machine, no mixer with dough hooks and no bread box for the oven - but organic ingredients without any suspicious additives.
Conventional bread usually contains emulsifiers, preservatives, flavor enhancers, stabilizers and tons of salt.
By baking your own bread at home, you can easily avoid such things.
Flour, yeast, water, a few seeds and sea salt is all you need to get an irresistible bread with a crispy crust.
Baking bread is not complicated or too time-consuming!
Besides the time for rising the dough the bread is really fast prepared.
We hope you have fun baking now and hopefully, you will be as addicted to this delicious home-baked bread as we are.
Do you also have a favorite bread recipe?
We are happy to hear from you in the comments.
And here we want to share our absolute favorite homemade bread recipe with you!