Just before Valentine's Day, we have a quick recipe for all of you who have a sweet tooth or those who want to surprise their loved ones with something special.
Category archives: Raw food
Valentine's Bites
Sour Makes you Happy - Little Stars in Yellow
Posted on
in
Dessert,
Drinks,
Pesto and Sauces,
Raw food,
Salads,
Wild herbs.
It is late afternoon, I'm sitting on the balcony of our beautiful holiday home and enjoy the gentle wind and the view of the bright blue sea.
Whole - Grain Breakfast Porridge
Posted on
in
Breakfast,
Raw food,
Vegan.
Even if today's trend in the health business is more and more converting to skip breakfast or postpone it to a later time in order not to burden the morning's digestive rhythm with a ...
Goutweed Pesto - Nature in a Glass
Posted on
in
Pesto and Sauces,
Raw food,
Vegan,
Wild herbs.
The sun is shining and May makes green even greener.
All around us everything is blooming and the breath of nature is unfolding to its full potential.
Vegan Wild Herb Butter - Fast and Easy
Posted on
in
Raw food,
Spread,
Vegan.
Just recently, at the dinner table, our big son asked me if I could try to make a vegan herb butter for him.
Since I always love such small challenges, I tried to find a way to fulfil his wish.
Best Easter No-Bake Carrot Cake - Moist and Easy
Posted on
in
Bread and cake,
Dessert,
Gluten-free,
Raw food,
Vegan.
Out into nature - oh, I love this time of the year.
The first warm sunrays, the opening of the buds, the first fresh green ... nothing can keep me in the house.
Parsnip Noodles with Sauce Bolognese
Posted on
in
Gluten-free,
Main dish,
Pesto and Sauces,
Raw food,
Vegan.
It's holiday season and we are in the mountains again.
With almost 10 hours of sunshine each day, the weather forecast sounds extremly promising.
Perfect to activate the vitamin D production in the winter time.
With Momentum into the Day and into the New Year
Posted on
in
Breakfast,
Dessert,
Gluten-free,
Raw food,
Vegan.
Welcome to the year 2017!
I hope you had a fresh and happy start into the new year.
And, how were the first two weeks for you?