Saturday, 5:00a.m.!
The alarm clock is ringing.
Actually, I always wake up before the alarm clock starts, but my body clock is well set to weekend mode.
Off to Berlin again - our culinary capital.
Archives May 2016
Roasted Vegetables with Humus
Garlic Mustard - Pesto
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Pesto and Sauces,
Raw food,
Vegan.
At the moment we are so excited about all the wild herbs that we almost don't really know what to share with you first.
Flaxseeds and Flaxseed Oil - Full Speed Ahead
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Healthy living,
Wild herbs.
We hope you still enjoyed the long weekend after the temperatures have dropped so much.
It felt a little like winter again.
Today we do not exclusively want to share a new recipe with you, but want to write about a domestic super food.
Colorful Spring Linguine Salad
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Main dish,
Salads.
Finally it is warm and sunny again and we can sit outside and enjoy the beautiful spring weather.
Filled Spelt Pouches with Green Asparagus
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The asparagus season is in full swing and we also want to contribute a recipe today.