The Christmas season makes us feel a bit restless from time to time.
Actually, not so much because we stress ourselves, but rather by all the hustle and bustle going on around us.
Even if we try to stay away from all the excitement, it still catches us occasionally.
Therefore, we are happy that we have some quiet days ahead of us.
The last errands are done, the food for the holidays is planned and now we will enjoy the remaining days of the old year.
Almost at the end of this year, we would like to share a recipe with you, which we have prepared with one of our favorite kitchen companions- the onion.
As the medical plant of the year 2015, the onion also deserves special attention on our blog.
It probably goes beyond the scope right now to list all the health benefits of onions and how we use it in our house.
For this purpose, there should be a separate article soon.
But this much can be said, if we run out of onions, it gets tough :).
We use it for everything, for health prevention, as a natural antibiotic, against insect bites and, of course above all in the kitchen.
Although the recipe may sound a little more comprehensive, it's really easy to make.
If time gets short, you can also prepare it well in advance and just heat it up in the oven again for a few minutes.
We'll see you once again here on the blog before we will also take a little year-end break.
We wish you a few stress-free days!
Do you also like onions as much as we do?
Do you have a favorite onion recipe?
We would be happy to read your comments.