Try our fabulous idea and make small skewers with wild garlic leaves.
Bear's garlic leaves in combination with fresh vegetables - what a fast and creative way to enjoy a little snack.
Our children love the little skewers and they are so easy to make.
We wish you a lot of fun with wrapping!
Do you like bear's garlic?
What is your favorite way to use it?
We are happy to read your comments!
Bear's garlic wraps
Posted on: May 2, 2015
Preparation time: 0:05:00
Servings: 10 skewers
10 big bear's garlic leaves
Pesto or other spread
10 pieces of tofu or vegetable pieces
Wash the bear's garlic leaves and dry them with a paper towel.
Spread the pesto (here you find our self-made recipe or another spread on the leaves.
Wrap the tofu or vegetable pieces and roll up the leaves.
Cut the red radishes and pin them on the skewers.
Instead of tofu, you can use vegetable pieces such as little carrot sticks, asparagus, bell pepper, sprouts or also everything together :)
To make the skewers look appealing, you can also pin mushrooms or maize kernels on it.